Our farm is situated in the heart of arid Central Australia, where water must be drawn from a sub-artesian supply.

The estate comprises a total of nine hectares.  Seven hectares are planted as a mango orchard.  During summer, melons are also grown.

At our busy period, up to sixteen extra staff join us to harvest and process the produce.

The pesticide-free produce is sold on the local and interstate markets and is also used in the manufacture of our own exclusive products.