Our farm is situated in the heart of arid Central Australia, where water must be drawn from a sub-artesian supply.

The estate comprises a total of nine hectares.  Six hectares are planted as a mango orchard and three hectares are planted as a vineyard.

The vineyard is divided into two and a half hectares of table grapes and a half-hectare of wine grapes.  During summer, melons are also grown.

At our busy period, up to sixteen extra staff join us to harvest and process the produce.

The pesticide-free produce is sold on the local and interstate markets and is also used in the manufacture of our own exclusive products.